The Ultimate Guide To Mutton Biriyani
3. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns incredibly hot, insert the following complete spices the whole spices. If you don't have many of them just skip.The crowning glory is to complete it off using a drizzle of saffron infused h2o to give it the signature patches of shiny yellow rice, along with ghee (or melted bu